Host setting a table in Nama’s warm, brick-walled dining room

Nama Omakase


Monthly content creation


Ongoing photography, video and content strategy for Nama, an omakase counter in Montréal: the courses, the sake list and the cocktail bar.

Low, warm light and close framing keep the focus on hands and plates, so every post feels like a seat at the counter.

Nama’s dining room under ring pendant lights, guests at the bar
Chef laying slices of tuna into a wooden box
Tuna tartare on crisp rice, topped with scallion
Nigiri lined up on a dark tray
Hand presenting a seafood bite on nori
A single red bite on a stone plate
Plating a course with chopsticks
Embossed menu card on a dark table
Martini strained through a fine sieve
Four cocktails in front of a blue velvet curtain